We establish how to roll out your hot food-to-go.
We help make your operation as efficient and effective as possible for your team. Jointly, we can develop processes for your hot food preparation and identify opportunities to increase batch cooking.
Our patented Flexeserve Zone® makes it all happen!
Our unique air-recirculation technology is unrivalled. The hold times that you can achieve with our unit can transform your business – it’s the only system capable of true hot-holding.
A product-first approach is key in hot-holding.
From our Foodservice Innovation Centre and Development Kitchen, we create new products and entire menus that exceed consumer expectations.
We know you need to achieve the same results at every location.
We’ll establish the best cook process for each food item, helping to maximise shelf-life to reduce waste and ensure your products last a whole day part.
Packaging plays a vital role in true hot-holding.
Packaging allows you to create the right microclimate to preserve food quality. The most appropriate packaging is determined by product ingredients, desired customer experience and target shelf life.
A flexible foodservice solution tailored to you
Flexeserve® specialises in the design, manufacture and installation of industry-leading heated displays. Our team of in-house hot food-to-go experts work together with our customers to refine their proposition and deliver a complete solution.
Our Foodservice Innovation Centre features the latest technology to aid new food product development as well as an in-house culinary team to assist you with every step. We help you optimise your menu, refine cook method and tailor the packaging to maximise shelf-life.
Flexeserve®
Costa, the UK’s largest coffee shop operator tasked Nuttalls with fitting out their new food led coffee shop located in Tottenham Court Ro…
Read more about “Costa Fresco”
Flexeserve Zone® enabled the hotel chain to offer quick-service breakfast products to its customers, resulting in add-on sales.
Read more about “DeVere Group”
We work closely with Hilton’s architects and designers to deliver foodservice solutions
Read more about “Hilton Hotels”
Nuttalls were tasked with helping Café Rouge tap into the growing hot food-to-go trend with a new foodservice solution as part of the group…
Read more about “Café Rouge, Euston”